Toward Greater Sustainability, One Day at a Time
I’ve been making sourdough bread for several years now, and for the most part I’ve kept it very basic. Usually I make the whole wheat sourdough bread in this recipe, or something very similar. So this whole wheat sourdough country loaf is something unique and special. Lately I’ve been experimenting with converting commercial yeast recipes … Read more
This whole wheat sourdough ricotta pound cake is amazingly delicious, and arguably good for you too. Back when my husband and I were first married, I ate completely gluten free. I knew I felt better when I did and that I got stomachaches and other digestive issues when I ate too much wheat. Then I … Read more
Guys, this Instant Pot Paleo chicken soup is amazing. So, so, so good. You know those times when you’re sick and you just want a hot cup of soup? This is the one you need to reach for. Because it’s made from the whole chicken, it’s full of nutrients from the collagen in the bones. … Read more
My family adores this incredibly easy, tasty recipe. I first discovered it when I signed up for a meal planning service in 2013 before my husband and I had kids. We’ve enjoyed it over and over again since. Now even the 3 year old and 1 year old gobble it down. It’s that good. I’ve … Read more
Johnny LOOOOOOVES pancakes. (He calls them “bay-bay” and makes a little hand-shaking motion with his palm facing up like he’s flipping a pancake. I just think it’s adorable.) I try to do sourdough instead of regular flour products whenever possible since it’s SO much better for you (digestion, nutrient absorption, breaks down gluten and phytic … Read more
I’ve had some questions recently about the recipe I use to make my favorite whole wheat sourdough sandwich bread, so I thought a post on the subject was in order. This recipe comes from the book The Art of Baking with Natural Yeast, which I highly recommend picking up a copy of. It greatly simplifies … Read more